5:00am- Raleigh North Carolina. Marjorie McPhail awakes to the sound of her alarm clock. After waiting in bed for an extra few minutes, she fully awakes…it’s time to go to work.
5:30am- Marjorie gets in her Honda, and proceeds onto the hustle and bustle of Raleigh’s outer belt line for her 20 minute commute. This is a daily routine for her, as she listens to her music and thinks about her busy workday ahead. “I usually am in my car, thinking about the food the chefs are cooking, I hope they make it look good for me”.
6:00am- The customers start rolling in. At first, it’s one by one, then as we creep more towards 7:00am, they start arriving in small groups. Read more…

































