Author Archives: Ryan Conklin

Bringing Spaghetti Squash to the Main Stage

Ryan ConklinRyan Conklin is a Chef Manager for Culinary & Nutritional Services at Rex. His mission is to bring healthy, gourmet cuisine to the Rex community & shed the label of “hospital food.”

It’s one of those items that you usually walk right past in the produce section of the grocery store. In professional kitchens, it’s hardly used on menus, mostly because cooks or chefs have never used it. I’m going to do my part in trying to change that, because roasting a spaghetti squash is where it’s at. The next time you are out at the market, take one home, as I will now share the simple technique of how to cook this. Trust me, it’s really not as intimidating as it looks. Read more…

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